Heee....Thomas made dinner the other night...Jap dinner...Fish with white miso(YUM YUM)....Chawanmushi(YUM)...Tempura(YUM..then YUCK)..hahhahaaa...Tempura is fantastic when it is eaten straight away...but we had to cook up a batch and wait for the other stuff..so the tempura became really YUCK...they stuck together and became soft...bad bad bad...and as with all deep fried battered stuff...took AGGGGGGGGGGGGES to make...wat a pity though...next time...it's just gonna be one prawn each...heee..less sometimes is really more...
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