Croissant Breakfast Casserole

This recipe is amazing and so so so yum...you can basically add anything you like and as much or as little as you like..just make sure that stuff like bacon is precooked...mushrooms as well..since they "produce" loads of liquid...

Points to note:
1. This recipe is better left overnight in the fridge for the flavors to come together nicely before baking
2. Do cover the ramekin with foil else croissant will brown too much
3. I did not grease my ramekin and a little got stuck. I would recommend greasing it LIGHTLY

Link to original recipe:
http://www.food.com/recipe/croissant-breakfast-casserole-71017


Ingredients(my style):
1 plain croissant
1 egg
1/4 cup milk
mushroom(precook so there's not too much liquid)
diced ham
cheese (i used mozzarella and parmesan)
pepper to taste

Method:

1. Split croissant in half and place bottom cut side up in one layer in a ramekin
2. Beat together egg and milk
3. Pour half over croissant, layer mushroom, ham and cheeses on top, then pour over remaining liquid
4. Position croissant tops over the bottoms, cut side down
5. Let stand over night in the refrigerator
6. Bake at 175 degree Celsius for 25 to 30 minutes or until set