Sweet Potato Balls with Azuki Bean Paste

had some azuki bean paste leftover from my dorayaki adventure....so decided to put them in the sweet potato balls....wow...seriously...will only make the balls this way next time...the azuki bean paste brought the little golden nuggets to a whole different level...wow...

you can make ur own azuki bean paste(too troublesome) or just buy the canned ones from asian grocery....

Link to the original recipe:
http://rasamalaysia.com/malaysian-recipe-sweet-potato-balls/2/

Ingredients (my version):
450g of sweet potato
12 tablespoons of all-purpose flour
3 tablespoons of sugar
4 tablespoons of azuki bean paste
Water
Oil for frying

Method:

1. Steam the sweet potato with the sugar until soft. Mash
2. Add the flour and mix well. At this stage, the dough should be sticky. DO NOT ADD MORE FLOUR
3. Add just enough water to form a dough that is soft but not sticky
4. Flatten a pieces of dough and add azuki bean paste in the middle. Roll the dough to form a ball. Wetting hands with water makes the dough easier to handle
5. Shallow/Deep-fry the sweet potato balls over medium low heat until they turn golden brown. Dish and drain well. Serve warm

So so good with the filling...bursts in mouth