Damper

Jayden loves damper, which he was introduced to by his childcare...so I attempted to make it...not sure if it's damper..but jayden loves it...how to describe it....hmmm...if u had popeye's chicken before...it's the same thing as their biscuit...a cross between bread and biscuit and scone...this is the basic recipe...but i reckon one could just go and be adventurous with it...savory would be my choice though...

I made then into "personal" size...but bake time was the same...was wondering shouldnt the bake time be lesser since they were smaller? oh well...i am no baker...but seems rite anyway...

http://www.bestrecipes.com.au/recipe/Easy-Australian-Damper-L3230.html












Easy Damper (smaller version)
Ingredients:
250g self-raising flour
1/2tsp salt
25g unsalted butter, chilled
175ml milk + extra milk for brushing

Method:
1. Pre-heat oven to 190 degree Celsius.
2. Mix flour and salt. Rub butter in until it resembles fine crumbs.
3. Stir in milk to make a soft but not sticky dough.
4. Divide into 8 portions. Roll into ball, flatten, make a cross with butter knife and brush with milk.
5. Bake for 30 mins.