Easy Quiche - Crustless

Again...another basic recipe, which you can modify...love recipes that are so quick and easy to put together..hee heee...i made mine with ham and cheese(1 batch) and because i ran out of ham ...i digged through my fridge and put crabstick in the second batch....hee hee..worked as well!!...

Link to recipe - http://www.bestrecipes.com.au/recipe/Easy-Quiche-L3333.html

Ingredients:
4 eggs
1 1/2cups milk
3tbsp melted butter
1/2 cup self-raising flour
1 1/2 grated cheese of choice ( i used tasty)
2cups filling (or as little/as much as u like....tat's what i did..just threw in whatever i have left)

Method:
1. Whisk together eggs, milk, butter and flour
2. Fold in cheese and fillings
3. Heat mini muffin maker. Fill maker to 2/3 full and "bake" for 10 - 12 mins or until set.

Not sure how long for conventional oven since i have never done them in oven before but i am guessing 180 degree Celsius for 10 mins...similar to mini muffins..and dont forget ingredients have to be cooked before adding to recipe..meaning if you are using bacon...have to make sure that it's cooked first