Monday, November 17, 2008

Spana Crabs Weekend

Had grilled spana Crabs once in a Japanese restaurant in Sydney and was craving for it ever since...so on Sat..we saw these live crabs in Footscray and had to buy them. Cheaper than mud crabs at 24 bucks a kg and I reckon they are nicer than mud crabs...on the bbq anywayz...aren't they gorgeous...meaty and sweet...and all we had to do was cut them in half...discard the innards pop them on the bbq (charcoal of course)...hee

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